The Ajay Engineering Molasses Gear Pump operates on the positive displacement principle, ensuring a uniform and non-pulsating flow irrespective of the pressure or viscosity of the liquid.
It is designed to handle thick, sticky, and highly viscous fluids such as molasses, glucose, sugar syrup, and heavy oils with ease. The intermeshing gears create a suction and discharge cycle that allows smooth and consistent transfer of liquid without turbulence or leakage.
Each pump is built with precision-machined components, heavy-duty bearings, and hardened gears, ensuring high volumetric efficiency and trouble-free operation.
Key Features & Benefits
Applications
Ajay Engineering Molasses Gear Pumps are used across multiple industries and operations:
Why Choose Ajay Engineering
Ajay Engineering Setting Industry Standards in Molasses Gear Pump Innovation and Reliability.
Frequently Asked Questions (FAQs)
Q1. What is a Molasses Gear Pump?
A molasses gear pump is a positive displacement pump designed to transfer thick, viscous fluids like molasses using intermeshing gears that create suction and discharge flow.
Q2. What makes Ajay Engineering a pioneer in this business?
Ajay Engineering has decades of experience in molasses pump technology, advanced manufacturing, and proven installations in sugar and distillery plants across India.
Q3. Can the pump handle high-temperature fluids?
Yes, optional heating jackets allow the pump to operate efficiently up to 180 deg C.
Q4. Is the pump suitable for food-grade applications?
Yes, models in SS304/SS316 with hygienic sealing can be used for food and beverage applications.
Q5. What information is required to select a proper pump?
Flow rate, discharge head, viscosity, temperature, and nature of the fluid are needed for accurate pump selection.
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